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Traditional floor malting at Highland Park Distillery in Scotland. Malting is the process of steeping, germinating, and drying grain to convert it into malt.Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal.
Moonshine’s alcohol content can be as high as 160-proof.
Amber malt is a more toasted form of pale malt, kilned at temperatures of 150–160 °C, and is used in brown porter; older formulations of brown porter use amber malt as a base malt [1] (though this was diastatic and produced in different conditions from a modern amber malt). Amber malt has a bitter flavor that mellows on aging, and can be ...
Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]
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The Hatfields and McCoys -- yes, the real ones -- have teamed up to legally make A distillery in southern West Virginia run by once-feuding families is proof of that.
Prichard's Tennessee Malt Whiskey (40% ABV/80 proof): This product is a malt (barley-based) whiskey. Prichard's Lincoln County Lightning Corn Whiskey (45% ABV/90 proof): This "moonshine" is made from white corn and bottled straight from the still. [16] Southern Living said it has "an agave-like aroma" and "a salty, grassy taste." [17]
Moonshine is high-proof liquor, traditionally made or distributed illegally. [ 1 ] [ 2 ] [ 3 ] The name was derived from a tradition of distilling the alcohol at night to avoid detection.
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