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A Mongolian spot, also known as slate grey nevus or congenital dermal melanocytosis, is a benign, flat, congenital birthmark with wavy borders and an irregular shape. In 1883, it was described and named after Mongolians by Erwin Bälz, a German anthropologist based in Japan, who erroneously believed it to be most prevalent among his Mongolian patients.
A little over 1 in 10 babies have a vascular birthmark present by age 1. [2] Several birthmark types are part of the group of skin lesions known as nevi or naevi, which is Latin for "birthmarks". Birthmarks occur as a result of a localized imbalance in factors controlling the development and migration of skin cells.
The birthmarks, which are pinkish and irregularly shaped, occur most frequently on the nape of the neck; however, they are also common on the forehead, eyelids and upper lip. [2] A baby may be born with a stork bite, or the birthmark may appear in the first months of life. They may also be found occasionally on other parts of the body.
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The Q-switched 1064 nm Nd-YAG is an ideal choice to treat dermal pigment as in nevus of Ota and in darker skin types, as it reduces the risk of epidermal injury and pigmentary alterations. The pigment clearance can be expected to be near total, using multiple treatment sessions, each separated by a minimum of six weeks.
Depending on the location of the birthmark and other associated symptoms, a physician may choose to order a measurement of intraocular pressure or X-ray of the skull. An MRI of the brain may be performed (under anesthesia) on infants who have a port-wine stain in the head area in order to check for signs of Sturge–Weber syndrome .
Café au lait spots, or café au lait macules, are flat, hyperpigmented birthmarks. [1] The name café au lait is French for "coffee with milk" and refers to their light-brown color. They are caused by a collection of pigment-producing melanocytes in the epidermis of the skin. [ 2 ]
Place the flank steak in a sealable plastic bag and add the beer. Marinade in the fridge for 2 hours, occasionally shaking the bag. While the steak is marinating prepare the sauce.