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Iodine deficiency was previously a common disease in Norway because the iodine content of the drinking water was low. Before 1950 goiter was a widespread disease caused by iodine deficiency. [40] Up to 80 percent of the population were affected in inland areas.
Causes: Iodine deficiency: Endemic goitre is a type of goitre that is associated with dietary iodine deficiency. [1] [2] ... are known for higher incidence of goitre.
Iodine deficiency is the most common preventable cause of neonatal and childhood brain damage worldwide. [11] Although iodine is found in many foods, it is not universally present in all soils in adequate amounts. Most iodine, in iodide form, is in the oceans, where the iodide ions are reduced to elemental iodine, which then enters the ...
Studies indicate that iodine deficiency, either dietary or pharmacologic, can lead to breast atypia and increased incidence of malignancy in animal models, while iodine treatment can reverse dysplasia, [7] [62] [63] with elemental iodine (I 2) having been found to be more effective in reducing ductal hyperplasias and perilobular fibrosis in ...
Many plants have adapted to iodine-deficient terrestrial environment by removing iodine from their metabolism, in fact iodine is essential only for animal cells. [7] An important antiparasitic action is caused by the block of the transport of iodide of animal cells inhibiting sodium-iodide symporter (NIS).
Toxic multinodular goiter is the second most common cause of hyperthyroidism (after Graves' disease) in the developed world, whereas iodine deficiency is the most common cause of hypothyroidism in developing-world countries where the population is iodine-deficient. (Decreased iodine leads to decreased thyroid hormone.)
Micronutrient deficiency is defined as the sustained insufficient supply of vitamins and minerals needed for growth and development, as well as to maintain optimal health. Since some of these compounds are considered essentials (we need to obtain them from the diet), micronutrient deficiencies are often the result of an inadequate intake.
Crown gall disease caused by Agrobacterium. Most bacteria associated with plants are saprotrophic and do no harm to the plant itself. However, a small number, around 100 known species, cause disease, especially in subtropical and tropical regions of the world. [15] [page needed] Most plant pathogenic bacteria are bacilli.