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  2. Schuman Cheese - Wikipedia

    en.wikipedia.org/wiki/Schuman_Cheese

    Schuman Cheese was set up by Arthur Schuman, in 1945 as a family business with his sons Jerome and Howard. A year later the New York-based cheese importing company became Arthur Schuman, Inc. In 1948, a relationship with Argentina was established for importing South American cheeses. In 1956 the company became Roquefort Cheese's sole agent. [2]

  3. Bavarian Meats - Wikipedia

    en.wikipedia.org/wiki/Bavarian_Meats

    Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest . From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle , including a space at Pike Place Market which closed in ...

  4. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

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  6. M&M Food Market - Wikipedia

    en.wikipedia.org/wiki/M&M_Food_Market

    M&M Food Market (French: Les aliments M&M), formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. The company is headquartered in Mississauga, Ontario, and has locations in all ten provinces, the Yukon and the Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013.

  7. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

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