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4000-5694 and 4001-5747 N. Meridian St., Indianapolis, Indiana Coordinates 39°50′33″N 86°09′26″W / 39.84250°N 86.15722°W / 39.84250; -86
The JW Marriott has 637 double rooms, 343 "lavish king rooms", and 25 luxury suites. The hotel features 54 meeting rooms with a total of 104,000 square feet, three restaurants, and the largest ballroom of any hotel in the Midwest and also one of the largest Marriott ballrooms in the world. [7]
Fall Creek Place is one of many revitalized neighborhoods in inner Indianapolis, Indiana, United States. The neighborhood is bounded by Meridian Street on the west, Fall Creek Parkway on the north, just east of College Avenue on the east, and 22nd Street on the south. Before the project's Phase IV began in 2006, its eastern boundary was Park ...
Conrad Indianapolis is a high-rise luxury hotel in Indianapolis, Indiana. It was completed in 2006 and has 23 floors. It was completed in 2006 and has 23 floors. The building includes street-level retail, 247 hotel rooms, and 18 residential condominiums.
Washington Street–Monument Circle Historic District is a national historic district located at Indianapolis, Indiana, United States, covering the first two blocks of East and West Washington and Market streets, the south side of the 100 block of East Ohio Street, Monument Circle, the first block of North and South Meridian Street, the first two blocks of North Pennsylvania Street, the west ...
Prior to January 2002, the entire northern part of Indiana was under the 219 area code. Population growth and increases in cell phone numbers resulted in the 219 region being split into 3 sections. After a random drawing, Northwest Indiana was allowed to retain the 219 area code.
Brienne Delaney, a former Marion County deputy prosecutor and recent Marion County Election Board director, beat 30-year incumbent Monroe Gray for the Indianapolis City-County Council District 2 seat.
St. Elmo's lone appetizer, a shrimp cocktail, consists of four jumbo shrimp and a dollop of its signature spicy cocktail sauce. According to reporting by Indianapolis Monthly, the restaurant orders four tons of horseradish, [17] 48,600 pounds of shrimp, and 3,800 gallons of sauce for more than 100,000 servings of the popular dish each year. In ...