enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In order of merit, the bread made from refined [thoroughly sieved] flour comes first, after that bread from ordinary wheat, and then the unbolted, made of flour that has not been sifted". [25] The essentiality of bread in the diet was reflected in the name for the rest of the meal: ópson , "condiment", i.e., bread's accompaniment, whatever it ...

  3. White bread - Wikipedia

    en.wikipedia.org/wiki/White_bread

    White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.

  4. Enriched flour - Wikipedia

    en.wikipedia.org/wiki/Enriched_flour

    Another factor was that mold and fungus in the grains, which led to several diseases, were significantly reduced in the processing that resulted in white flour. In the 1920s, Benjamin R. Jacobs began to document the loss of essential nutrients, however, through this processing of cereals and grains and to demonstrate a method by which the end ...

  5. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    Ingredients: The type of flour used to make the bread can impact freshness. Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster.

  6. Roller milled white enriched flour - Wikipedia

    en.wikipedia.org/wiki/Roller_Milled_White...

    [citation needed] The higher gluten and protein properties of these hard wheats offered better bread-making qualities than the soft wheat varieties. [9] U.S. commercial millers initially significantly discounted the hard wheats because the white endosperm that customers preferred could be more easily sifted from the soft wheats. [10]

  7. What is the healthiest bread? Dietitians reveal their favorites

    www.aol.com/news/healthiest-bread-dietitians...

    On the other hand, bread that's made from refined flourwhite bread — only contains the endosperm. And it loses a hefty dose of nutrients in the refining process that removes the other pieces.

  8. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/lifestyle/12-types-flour-bakers-know...

    You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...

  9. Making of Bread Act 1757 - Wikipedia

    en.wikipedia.org/wiki/Making_of_Bread_Act_1757

    Making white bread meant discarding part of the edible wholegrain, and which was discouraged during times of food shortage. [1] Bakers in 1735 complained about the poor quality of flour they received. Traditionally an exporter of wheat, after 1750, England began importing it, with the consequence of rising prices of bread. [2]