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By 1991, the McDonald's test markets for pizza had grown to over 500 McDonald's locations before the pizza test was placed on hold. [155] Pizza was discontinued in most restaurants by 1999. The reason for eliminating pizza from the menu was that it took 11 minutes to cook a pizza, and McDonald's wanted to keep its reputation for fast service.
A snack is a small portion of food generally eaten between meals. [1] A snack is often less than 200 [2] calories, but this can vary. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.
Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44] Satay pizza, beef or chicken satay pizza with peanut sauce. [43] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [45] Tom Yum pizza, Tom Yum flavor pizza from Thailand
Food Dudes — For lonely men who fear being unfavorably judged when ordering too much food, this trio of animatronic mannequins serve as the "friends" who hang out and share the pizza, chicken wings, etc. [255] Fresh Squeezed Baseball — Episode host Bob Uecker starts his day off right with juice freshly pureed (seams and all) from baseballs ...
Pizza farm: All the ingredients of pizza, grown in one convenient location! ... and it's not like you'd notice the 15 parts per billion of difference. ...
A North Malabar delicacy made of rice flour, jaggery sugar, fried onions or shallots and coconut flakes and either cooked in a pan like a pancake or baked in a traditional oven. [25] Kati roll: A street food originating from Kolkata. Its original form was a kati kabab enclosed in a paratha (Indian fried flat bread) Kebab
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The latter half of the First World War saw voluntary rationing, which limited the average citizen to a daily 1,680 calorie-ration of butter or margarine, sugar, tea, jam, bacon, and meat. Unlike elsewhere in Europe, bread was not rationed. [158] During the war, average energy intake decreased by only 3%, but protein intake by 6%. [159]