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Orange juice prices have climbed to fresh all-time highs amid persistent supply constraints, pushing the industry into crisis mode and forcing some makers to consider alternative fruits.
Orange juice future prices hit a record high at $3.56 on Tuesday after hitting a record closing high of $3.55 on Sept. 27. Since 2020, the cost of frozen orange juice concentrate has soared 270% ...
Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia ( Borneo , Sumatra , and Sulawesi ), Malaysia , and Brunei , as well as parts of southern China and Taiwan.
The Sagada orange is a variety of orange grown in the Cordillera region of the Philippines. The variety was first developed by the Department of Agriculture and was first propagated in Kalinga . The fruit due to being larger than an average orange became popular in Sagada , Mountain Province and gained reputation as a "giant orange" variety ...
The orange juice must have a Brix reading of at least 9.7, excluding the sweetening ingredients, and contain between 0.5 and 1.8 percent of acid by weight calculated as anhydrous citric acid. [31] Added orange essences, orange oils and orange pulp adjusted in accordance with good manufacturing practice is permitted.
The bitter orange is a hybrid of wild type mandarin and pomelo; in turn, the lemon is a hybrid of bitter orange and citron, i.e. cultivated lemons have some pomelo ancestry. [9] In addition, there has been repeated introgression of pomelo genes into both early cultivated hybrid mandarins and later mandarin varieties, these last also involving ...
The orange, also called sweet orange to distinguish it from the bitter orange ... Nutritional value per 100 g (3.5 oz) Energy: 197 kJ (47 kcal) Carbohydrates. 11.75 g.
The common sweet orange (Citrus x sinensis) derives from a cross between a non-pure mandarin and pomelo parents [11] Tangors, or Temple oranges, are crosses between the mandarin orange and the common sweet orange; [11] their thick rind is easy to peel, and its bright orange pulp is sour-sweet and full-flavoured. Some such hybrids are commonly ...