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Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.
Get the recipe. 7. Green Goddess Wraps. ... Get the recipe. 65. 15-Minute Skillet Pepper Steak. Photo: Liz Andrew/Styling: Erin McDowell ... (Look there to find flavor-packed XO sauce and Chinese ...
Get the Pepper Steak recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... which combines tender skirt steak, sautéed peppers, onions, and mushrooms, and creamy provolone all in one pan ...
This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
Pepper steak — sliced steak, green bell peppers, tomatoes, and white or green onions stir fried with salt, sugar, and soy sauce. Bean sprouts are a less common addition. Royal beef—deep-fried sliced beef, doused in a wine sauce and often served with steamed broccoli.
Chili peppers, crema Media: Lomo saltado Lomo saltado is a popular, traditional Peruvian dish , a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions , tomatoes , french fries , and other ingredients; and is typically served with rice .
This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
Ngau zap or ngau chap (simplified Chinese: 牛什; traditional Chinese: 牛雜) is a Cantonese dish made of beef entrails. Good quality beef is chosen to stew with its entrails for a couple of hours. There are several ways to serve this food, for instance, as beef entrails hot pot, beef entrails on a skewer and beef entrails served with pieces etc.