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  2. Solomon Gundy - Wikipedia

    en.wikipedia.org/wiki/Solomon_Gundy

    Solomon Gundy may have been derived from the British word "salmagundi", used to refer to a salad of many different ingredients. The term is originally from the French word "salmigondis", which refers to a disparate assembly of things, ideas, or people forming an incoherent whole (a hodgepodge).

  3. Kasuzuke - Wikipedia

    en.wikipedia.org/wiki/Kasuzuke

    To make fish kasuzuke, sugar is sometimes omitted, and sake, soy sauce, pepper and/or ginger may be added. Typical fish include cod, salmon, butterfish, and tai snapper. Brining time is one to several days. Vegetable kasuzuke is eaten as pickles, and is sweet and mild. Fish kasuzuke may be eaten raw or grilled over rice. The flavor is mild but ...

  4. Fish with pickled mustard greens - Wikipedia

    en.wikipedia.org/wiki/Fish_with_pickled_mustard...

    SuanCai Yu (simplified Chinese: 酸菜鱼; traditional Chinese: 酸菜魚; pinyin: suāncài yú), also known as sauerkraut fish or sichuan fish with pickled mustard greens, is a dish originating from Chongqing in Sichuan Province. Popularized in the 1990s, SuanCai Yu has become one of Sichuan's most renowned dishes, distinguished by its sour ...

  5. 55 Air Fryer Fish Recipes for Crispy Seafood Perfection - AOL

    www.aol.com/55-air-fryer-fish-recipes-140001436.html

    Here are 55 of the best air fryer fish recipes to choose from. Browse through them, don't forget to save your favorites and get ready to fry away. Related: Best Air Fryer Shrimp Recipes.

  6. The Gefilte Fish Recipe You Never Knew You Needed - AOL

    www.aol.com/lifestyle/gefilte-fish-recipe-never...

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  7. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

    www.aol.com/baked-fish-recipes-healthy-dinner...

    BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.

  8. Herring as food - Wikipedia

    en.wikipedia.org/wiki/Herring_as_food

    A common recipe starts with fresh herrings with the head and gut removed that are breaded or turned in flour, fried and then pickled in a marinade of vinegar. The pickled herrings are then boiled briefly in water containing onion, salt, spices like pepper, bay leaves, mustard seeds, and a little sugar. The herring are served cold with bread and ...

  9. Paksiw - Wikipedia

    en.wikipedia.org/wiki/Paksiw

    Inun-unan or inun-onan is a notable Visayan version of the fish paksiw dish spiced primarily with ginger, as well as onions, shallots, pepper, salt, and sometimes siling haba chilis. Unlike northern paksiw na isda, it does not include vegetables and very little or no water is added to the broth. It is sometimes anglicized as "boiled pickled fish".