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Jan. 5—There is a new flavor coming to the South Perry District. This spring, Indicana, an Indian-Mexican fusion restaurant, will offer dishes unlike anything else in Spokane — or just about ...
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
U.S. Route 521 and South Carolina Highway 160 are two major roads that run through Indian Land. U.S. Route 521, the main road that Indian Land runs through, is lined with retail, businesses, and restaurants. Indian Land is part of the Charlotte–Concord–Gastonia, NC-SC Metropolitan Statistical Area. Indian Land does not have public ...
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A 130-acre tract planned for residences and stores in Indian Land will include the first Costco in Lancaster County, a rapidly growing South Carolina community near Charlotte.
Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. [1]
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