Search results
Results from the WOW.Com Content Network
A coffee bearer, from the Ottoman quarters in Cairo (1857). The earliest-grown coffee can be traced from Ethiopia. [6] Evidence of knowledge of the coffee tree and coffee drinking first appeared in the late 15th century; the Sufi shaykh Muhammad ibn Sa'id al-Dhabhani, the Mufti of Aden, is known to have imported goods from Ethiopia to Yemen. [7]
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
Coffee culture in the United States (3 P) V. Coffee culture in Vienna (1 C, 2 P) Pages in category "Coffee culture" The following 64 pages are in this category, out ...
Pages in category "Coffee culture in the United States" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. B.
Kahawa Sūg, also known as Sulu coffee or Sulu robusta, is a single-origin coffee varietal grown by the Tausug people of the Sulu Archipelago, Philippines. It is a robusta cultivar, belonging to the species Coffea canephora. It originates from robusta plants introduced to Sulu in the 1860s. It is an important part of traditional Tausug culture ...
This Melitta teapot was the model for the Utah teapot 3D rendering, a ubiquitous object in early computer graphics research. In 1908, Melitta Bentz, a 35-year-old woman from Dresden, Germany, invented the first coffee filter, receiving a patent registration for her "Filter Top Device lined with Filter Paper" from the Patent Office in Berlin on 8 July.
It is organized by the Alliance for Coffee Excellence, which was founded by George Howell, Susie Spindler and Silvio Leite. [1] The Cup of Excellence has worked to fundamentally change the high quality coffee industry and has supported advances in farming and premiums to farmers that would have been impossible without it [ citation needed ] .
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]