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This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
It was widely advertised and introduced Americans to the use of soy as a base for meat analogs. [6] Kellogg's purchased Worthington Foods from Bayer AG's North American division for $307 million in October 1999, at which point it acquired the Morningstar Farms brand. [7] Kellogg sold Worthington in 2014 but retained the Morningstar line of ...
By May 2020, sales for fresh meat alternatives increased 255%, [19] accelerated by an unavailability of traditional meat that was created by supply chain issues during the COVID-19 pandemic. [20] In June 2020, Lightlife Foods reported that, despite a loss of foodservice business because of the pandemic, it expected sales to grow 30% in 2020. [ 18 ]
Eco-conscious and ethically-mindful consumers are starting to take over the plant-based "meat" alternative market. The increasing sales of alternative meat products has raised a whole host of ...
While some plant-based meat alternatives like tempeh, tofu or bean-based products may be low in saturated fat and minimally processed, as well as “abundant in cardio-protective properties like ...
Big-name, plant-based meat alternative brands like Impossible Foods and Beyond Meat are losing revenue at an alarming pace. Multiple brands, like the vegan chicken nugget brand Nowadays, are going ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
When completed in late 2020, this facility would become the largest of its kind in North America, according to the company. Maple Leaf was already marketing meatless products such as burgers and sausages under its LightLife brand, designed to closely resemble meat in appearance and flavour. Plant-based products were being manufactured at its ...