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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Crock-Pot Buffalo Chicken Dip No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too!

3. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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   Dinnertime will be a breeze with 20 of these easy Crock Pot chicken meals to make your life easier. ... Related: 35 Low-Carb Crock Pot Chicken Recipes. Turn off the stove, oven or grill and get ...

4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

5. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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   35 Best Low-Carb Crock Pot Chicken Recipes. Krista Marshall. The deli classic made easily at home. Get the recipe: ... An easy creamy chicken dish with spinach and sun-dried tomatoes.

6. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Cup noodles combine the functions of packaging material, a container for boiling water, and a bowl to eat the noodles from. Heading off the recent rise in health consciousness, many manufacturers launched instant noodles with various healthy recipes: noodles with dietary fiber and collagen, low-calorie noodles, and low-sodium noodles. [14]

7. The Crock Pot Chicken Recipe That Fans Say Will Be ... - AOL

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8. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Chicken and mushroom flavour Pot Noodle. A common form of instant noodles in Britain is Pot Noodle, a cup noodle launched by Golden Wonder in the 1977 [110] and acquired by Unilever in 1995. [111] Packet noodles such as Batchelors' Super Noodles, which were originally made by Kellogg's, have been sold since 1979. [112]

9. Chicken and dumplings - Wikipedia

   en.wikipedia.org/wiki/Chicken_and_dumplings

   Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).