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The cuisine of Mizoram shares characteristics to other regions of Northeast India and North India. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Fish, chicken, pork and beef are popular meats among Mizos. Dishes are cooked in any available oil.
The cuisine of Mizoram differs from that of most of India, though it shares characteristics to other regions of Northeast India and North India. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Fish, chicken, pork and beef are popular meats among Mizos. Dishes are served on fresh banana leaves.
Zu encompasses as significant aspect of traditional Mizo culture. Traditionally the birth of a child would see them taste a diluted version of Zu as their first early experience and milestone. During funeral ceremonies zu was also carried to the grave as it was believed the dead would consume it in the mitthikhua (dead man's village).
The Pawl Kut is a festival of Mizoram held in December in India. [1] Pawl means "Straw" hence pawl kut means a straw harvest festival. It is typically celebrated in December for two days after harvest and an important festival.
The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. [ 2 ] [ 3 ] [ 4 ] It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur . [ 5 ] [ 6 ] [ 7 ]
The Best Traditional Hanukkah Foods Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are ...
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We rounded up the best traditional Irish food, from savory to sweet to very sippable cocktails. The post 20 Traditional Irish Foods You Haven’t Heard Of (and Some You Have) appeared first on ...