Search results
Results from the WOW.Com Content Network
These budget-friendly takeouts contain the right mix of food items and are sometimes tastier and cheaper than cooking at home. The Nuclear Savings Rule: 10 Frugal Living Tips from the 1950s Era
Makes: 12 flautas "I love sweet potatoes cooked in savory ways. Here, we shred them and cook them with ground beef and lots of warm spices to create a tender, superflavorful flauta filling.
Pastil is a Filipino dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. [1]
A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)
Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. [2] Menudo
Serves: 2. Ingredients:. 2 tbsp vegetable oil. 1 brown onion, small. 2 cloves garlic. 375g frozen peas. 1 chicken stock cube. 50g mascarpone. 40g serrano ham. 1 baguette
It showcases recipes by its host, celebrity chef Rosebud Benitez. Occasionally, the program adopts a theme per season (e.g. "Seafood Festival Season", "Market Tour Season", etc.) and also features Filipino celebrities as guests. [3] In 2009, GMA Records released a series of DVD compilations of Quickfire highlight episodes. [4]
Michaelis' new cookbook, Whole Food For Your Whole Family: 100+ Simple, Budget-Friendly Meals, released last month. Not only are the easy recipes quick, budget-friendly and kid-approved, they're ...