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Men at Wirikuta. Wirikuta is a desert, sacred to the Wixárika people high in the mountains of central Mexico, between the Sierra Madre Oriental and the Zacatecas ranges, near Real de Catorce. [1]
The Huichol (Spanish pronunciation: [ˈwit͡ʃo̞l]) or Wixárika (Huichol pronunciation: [wiˈraɾika]) [1] are an Indigenous people of Mexico living in the Sierra Madre Occidental range in the states of Nayarit, Jalisco, Zacatecas, and Durango, with considerable communities in the United States, in the states of California, Arizona, New Mexico, and Texas.
The taquito or little taco was referred to in the 1917 Preliminary Glossary of New Mexico Spanish, with the word noted as a "Mexicanism" used in New Mexico. [8] The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of stories of Mexican people in the United States aimed at a youth audience, where the dish was noted as a particularly popular offering of ...
The Huichol language (Huichol: Wixárika) is an indigenous language of Mexico which belongs to the Uto-Aztecan language family.It is spoken by the ethnic group widely known as the Huichol (self-designation Wixaritari), whose mountainous territory extends over portions of the Mexican states of Jalisco, San Luis Potosí, Nayarit, Zacatecas, and Durango, mostly in Jalisco.
Wahoo's Fish Taco is a U.S.-based restaurant chain that offers Mexican food mixed with Brazilian and Asian flavors. [1] Categorized as a " fast casual restaurant ", [ 2 ] the quality and preparation time of its food is between that of a fast-food restaurant and a more formal restaurant.
Chico's Tacos is a small local restaurant chain based in El Paso, Texas. It was founded on July 4, 1953 by local boxing promoter Joe Mora.
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
Baltasar Jaime Martínez Compañón. The Codex Martínez Compañón (c.1782–1785), is a manuscript edited in nine volumes by the bishop of Trujillo, Peru, made by Baltasar Jaime Martínez Compañón, containing 1,411 watercolours and 20 musical scores documenting life in his diocese.