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  2. Sea lettuce - Wikipedia

    en.wikipedia.org/wiki/Sea_lettuce

    Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where this food is known as aosa). Sea lettuce as a food for humans is eaten raw in salads and cooked in soups.

  3. Ulva australis - Wikipedia

    en.wikipedia.org/wiki/Ulva_australis

    Ulva australis, the southern sea lettuce, is a species of bright green coloured seaweed in the family Ulvaceae that can be found in waters around Australia and was first described by Swedish botanist Johan Erhard Areschoug. It is an edible green algae, although sometimes designated as a seaweed. [1]

  4. Ulva lactuca - Wikipedia

    en.wikipedia.org/wiki/Ulva_lactuca

    Ulva lactuca, also known by the common name sea lettuce, [1] is an edible green alga in the family Ulvaceae. It is the type species of the genus Ulva. A synonym is U. fenestrata, referring to its "windowed" or "holed" appearance. Despite its common name, it is not a lettuce. [2]

  5. Elysia crispata - Wikipedia

    en.wikipedia.org/wiki/Elysia_crispata

    A white and blue lettuce sea slug. Westpunt, Curacao. Elysia crispata, common name the lettuce sea slug or lettuce slug, is a large and colorful species of sea slug, a marine gastropod mollusk. [1] The lettuce slug resembles a nudibranch, but it is not closely related to that clade of gastropods; it is classified as a sacoglossan.

  6. Costasiella kuroshimae - Wikipedia

    en.wikipedia.org/wiki/Costasiella_kuroshimae

    Costasiella kuroshimae is a selective feeder of algae from the genus Avrainvillea, from which it sequesters chloroplasts into its own cells, retaining them for short-term photosynthesis. Even in the absence of active photosynthesis, chloroplasts provide a nutrient storage or "larder" that facilitates the survival of the slug without food for an ...

  7. Algaculture - Wikipedia

    en.wikipedia.org/wiki/Algaculture

    Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...

  8. Marine life - Wikipedia

    en.wikipedia.org/wiki/Marine_life

    Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal wetlands, lagoons ...

  9. Sacoglossa - Wikipedia

    en.wikipedia.org/wiki/Sacoglossa

    Sacoglossa are a superorder of small sea slugs and sea snails, marine gastropod mollusks that belong to the clade Heterobranchia known as sacoglossans. There are 284 valid species recognized within this superorder. [3] Sacoglossans live by ingesting the cellular contents of algae, hence they are sometimes called "sap-sucking sea slugs". [4]