Search results
Results from the WOW.Com Content Network
Studies of genetic diversity have been performed on Coffea arabica varieties, which were found to be of low diversity but with retention of some residual heterozygosity from ancestral materials, and closely related diploid species Coffea canephora and C. liberica; [8] however, no direct evidence has ever been found indicating where in Africa coffee grew or who among the local people might have ...
Kebon Kopi I also known as Tapak Gajah inscription (elephant footprint inscription), [1] is one of several inscriptions dated from the era of Tarumanagara Kingdom circa 5th century. [2] The inscription bearing the image of elephant footprint, which was copied from the elephant ride of King Purnawarman of Tarumanagara, which is equated with ...
A coffee bearer, from the Ottoman quarters in Cairo (1857). The earliest-grown coffee can be traced from Ethiopia. [6] Evidence of knowledge of the coffee tree and coffee drinking first appeared in the late 15th century; the Sufi shaykh Muhammad ibn Sa'id al-Dhabhani, the Mufti of Aden, is known to have imported goods from Ethiopia to Yemen. [7]
The story is probably apocryphal, as it was first related by Antoine Faustus Nairon, a Maronite Roman professor of Oriental languages and author of one of the first printed treatises devoted to coffee, De Saluberrima potione Cahue seu Cafe nuncupata Discurscus (Rome, 1671).
Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar. [ 1 ] In Bali , Kopi Tubruk is known by the name "Kopi Selem" which means black coffee.
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
Kopi luwak, coffee berries that have been preprocessed by passing through the Asian palm civet's digestive tract [95] An Asian coffee known as kopi luwak undergoes a peculiar process made from coffee berries eaten by the Asian palm civet, passing through its digestive tract, with the beans eventually harvested from feces.
Rumah Loer, a contemporary-style coffee shop (Indonesian: rumah kopi kekinian) in Palembang, Indonesia. In Malaysia and Singapore, traditional breakfast and coffee shops are called kopi tiam. The word is a portmanteau of the Malay word for coffee (as borrowed and altered from English) and the Hokkien dialect word for shop (εΊ—; POJ: tiàm).