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  2. Element–reactant–product table - Wikipedia

    en.wikipedia.org/wiki/Element–reactant...

    Reactant: the numbers of each of the elements on the reactants side of the reaction equation. Product: the number of each element on the product side of the reaction equation. The layout should eventually look like this, for a balanced reaction of baking soda and vinegar: HC 2 H 3 O 2 + NaHCO 3 → NaC 2 H 3 O 2 + H 2 CO 3

  3. Conversion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Conversion_(chemistry)

    Conversion and its related terms yield and selectivity are important terms in chemical reaction engineering.They are described as ratios of how much of a reactant has reacted (X — conversion, normally between zero and one), how much of a desired product was formed (Y — yield, normally also between zero and one) and how much desired product was formed in ratio to the undesired product(s) (S ...

  4. Stoichiometry - Wikipedia

    en.wikipedia.org/wiki/Stoichiometry

    Stoichiometry is founded on the law of conservation of mass where the total mass of the reactants equals the total mass of the products, leading to the insight that the relations between quantities of reactants and products typically form a ratio of positive integers. This means that if the amounts of the separate reactants are known, then the ...

  5. Yield (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Yield_(chemistry)

    Stoichiometry is used to run calculations about chemical reactions, for example, the stoichiometric mole ratio between reactants and products. The stoichiometry of a chemical reaction is based on chemical formulas and equations that provide the quantitative relation between the number of moles of various products and reactants, including yields ...

  6. Chemical equation - Wikipedia

    en.wikipedia.org/wiki/Chemical_equation

    A chemical equation is the symbolic representation of a chemical reaction in the form of symbols and chemical formulas.The reactant entities are given on the left-hand side and the product entities are on the right-hand side with a plus sign between the entities in both the reactants and the products, and an arrow that points towards the products to show the direction of the reaction. [1]

  7. Reaction quotient - Wikipedia

    en.wikipedia.org/wiki/Reaction_quotient

    In chemical thermodynamics, the reaction quotient (Q r or just Q) [1] is a dimensionless quantity that provides a measurement of the relative amounts of products and reactants present in a reaction mixture for a reaction with well-defined overall stoichiometry at a particular point in time.

  8. Limiting reagent - Wikipedia

    en.wikipedia.org/wiki/Limiting_reagent

    In this method the chemical equation is used to calculate the amount of one product which can be formed from each reactant in the amount present. The limiting reactant is the one which can form the smallest amount of the product considered. This method can be extended to any number of reactants more easily than the first method.

  9. Energy profile (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Energy_profile_(chemistry)

    While free energy change describes the stability of products relative to reactants, the rate of any reaction is defined by the energy of the transition state relative to the starting material. Depending on these parameters, a reaction can be favorable or unfavorable, fast or slow and reversible or irreversible, as shown in figure 8.