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Wheat is a group of wild and domesticated grasses of the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /). [3] They are cultivated for their cereal grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut.
The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report". The quantities of wheat in the following table are in million metric tonnes. All countries with a typical production ...
Detailed illustration of the different parts constituting a wheat kernel. The germ of a cereal grain is the part that develops into a plant; [1] it is the seed embryo. [2] Along with bran, germ is often a by-product of the milling [3] that produces refined grain products.
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English: A wheat kernel and its nutritional value. Data sources Illustration and composition of wheat kernel is based on (and simplified from) Berghoff (1998), cited by muehlenchemie , as well as other sources on the internet.
E. Schiem. – with two grains in each spikelet, distributed to east of fertile crescent. T. boeoticum Boiss. subsp. boeoticum – one grain in each spikelet, in Balkans. Triticum dicoccum Schrank ex Schübler is also known as Triticum dicoccon Schrank. Triticum aethiopicum Jakubz. is a variant form of T. durum found in Ethiopia. It is not ...
A variety of templates and styles are available to create timelines. The {{Graphical timeline}} template allows representations of extensive timelines. The template offers complex formatting and labeling options to control the output. Typically, each use is made into its own template, and the template is then transcluded into the article.