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Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
The rabbit version was recognized as a breed in the US in 1923. There are three chinchilla breeds: standard, American, and giant, of which the standard is the smallest. Chinchillas feature in many ...
Counterintuitively, the giant rabbit breeds are rarely used for meat production, due to their extended growth rates (which lead to high feed costs) and their large bone size (which reduces the percentage of their weight that is usable meat). Dwarf breeds, too, are rarely used, due to the high production costs, slow growth, and low offspring rate.
Print/export Download as PDF; Printable version; ... Brazilian domestic rabbit is a medium-sized hardy breed originated in Brazil. They were developed as a meat breed.
With so many different breeds of rabbits, you may be wondering what are the best types of bunnies for pets. While it may be hard to resist a cute, floppy-eared friend, the truth is that some ...
Whether you're looking for a rabbit that is cuddly or the best rabbit for kids, these common rabbit breeds, like Mini Lop and Mini Rex, will make great pets. 25 Popular Rabbit Breeds You'll ...
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.