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Despite the strong presence of fast food and restaurants in Sfax, people from the city enjoy their traditional dishes more than anything else. Sfaxians tend to add their own touch to the Tunisian cuisine. They have staple regional dishes such as marka which is a fish soup to which Sfaxians usually add vermicelli or couscous. The soup can also ...
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .
Traditional Tunisian bread being made Lablabi. Unlike other North African cuisine, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively Tunisian cooking, harissa is a hot red pepper sauce made of red chili peppers and garlic, flavoured with coriander, cumin, olive oil and often tomatoes. There is an old ...
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Vegetable dishes of Tunisia (2 P) W. Tunisian wine (1 P) Pages in category "Tunisian cuisine" The following 50 pages are in this category, out of 50 total.
1. Marrakech, Morocco. If you like spices, you’ll love Marrakech. In “the red city,” so called because of its buildings constructed from red clay, you'll find flavorful dishes that feature ...
Lablabi or lablebi (لبلابي) is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread [1]. It is a staple comfort food in Tunisia and is also found in variations in Iraq and other parts of the Middle East.
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