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News website Tunisia Live with a section on Tunisian Cuisine Archived 2017-07-01 at the Wayback Machine; Tunisian cuisine at Tourism Tunisia; Focus on Tunisia - Cuisine; les jasmins de la tunisie Archived 2010-02-10 at the Wayback Machine; les recettes des plats tunisiens Archived 2016-08-21 at the Wayback Machine
The National Foundation, Beit El-Hikma, Tunis-Carthage. Tunisian culture is a product of more than three thousand years of history and an important multi-ethnic influx. Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynasties contributed to the culture of the country over centuries with varying degrees of influence.
Music and theatre - Hammamet, Tunisia; International Festival of Bizerte. Music, art, dance and food - Bizerte; Nights of La Marsa. Music, theatre and ballet - La Marsa; International Festival of Symphonic Music – Amphitheatre of El Jem; International Festival of Carthage. Jazz, plays, dances, folk, and ballet [1] - Carthage
The Museum of popular arts and traditions of Le Kef (Arabic: متحف الفنون والتقاليد الشعبية بالكاف ; French: Musée des Arts et Traditions populaires du Kef) is a Tunisian ethnographic museum located in the city of El Kef. The museum is dedicated to displaying various artifacts and historical objects that were ...
The festival, called the Camel festival, began in 1910 when Tunisia was under French rule. In 1967 it took on its modern identity according to the will of Habib Bourguiba, Tunisia's first president of the new republic, to become the country's oldest and best-known festival. M'hammed Marzougui, who dedicated his life to make people aware of and ...
The Hammamet International Festival (French: Festival international d'Hammamet) (Arabic: مهرجان الحمامات الدولي) is an annual festival of music and art in the coastal city of Hammamet in Tunisia. It was established in 1964 and is held in July and August in the amphitheatre [1] of 1000 seats overlooking the Gulf of Hammamet.
Tunisia is a North African country with a predominantly Arabic-speaking population. The country is best known for malouf, a kind of music imported from Andalusia after the Moors expulsion in the 15th century.
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka.