Search results
Results from the WOW.Com Content Network
Nasi pindang semarang or also known as pindang kudus: Beef brisket cooked in pindang method spiced with keluwek and served upon steamed rice, specialty of Semarang and Kudus in Central Java, Indonesia. [48] [49] Pindang asam iga kambing: Goat ribs pindang flavoured with asam jawa . [50]
Telur pindang, marbled eggs boiled with herbs and spices. Tempeh, a meat substitute made from soy bean fermented with mold. It is a staple source of protein in Java and popular in the world as an excellent meat substitute for vegetarians. Tempe bacem, tempeh that stewed in coconut sugar and spices, then deep-fried. It has sweet and savoury flavour.
However, gudeg is commonly served with egg or chicken. Gudeg is served with white steamed rice, chicken either as opor ayam (chicken in coconut milk) or ayam goreng (fried chicken), telur pindang, opor telur or just plain hard-boiled egg, tofu and/or tempeh, and sambel goreng krechek a stew made of crisp beef skins. [7]
Pindang patin. Malay, Javanese, Arab, Indian and Chinese culture has influenced Palembang's culinary scene. Pempek, tekwan and mie celor are the example of Chinese cuisine influence on Palembang. Pempek is basically fishcake made from deboned fish flesh and tapioca flour, which was a local adaptation of East Asian surimi fishcake making. While ...
Kudus (Javanese: ꦏꦸꦢꦸꦱ꧀ Pegon: قدوس) is a regency (Indonesian: kabupaten) in Central Java province in Indonesia.Its capital is the town of Kudus.It covers 425.17 km 2 and is thus the smallest regency on Java Island in area, and it had a population of 777,437 at the 2010 Census [2] and 849,184 at the 2020 Census; [3] the official estimate as at mid 2023 was 872,881. [1]
Telur pindang has a deep cultural heritage within Johorean, and in turn Malaysian, society. However, the daily use of telur pindang is now far more uncommon today due to its complicated and time-consuming method of cooking, restricted to mostly festivities or commercial sales. In turn, this creates an appreciation for the cuisine, regarded as ...
Kudus (Javanese: ꦏꦸꦢꦸꦱ꧀) is the capital and the namesake of the Kudus Regency in Central Java, Indonesia. Its name has an Arabic etymology ( Arab : القدس al-Quds) connected to its foundation by the legendary figure Sunan Kudus .
Alternative names: Sate, Satai, Satti: Course: Entrée or main course: Place of origin: Indonesia [1] [2] [3]: Region or state: Java [2]: Associated cuisine ...