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Shekhar: Ek Jivani (pronounced [ʃe.khər: ek jiv.ni]; transl. Shekhar: A Life) is an unfinished Hindi-language novel by Indian writer Sachchidananda Vatsyayan, also known by his pen-name, Agyeya. Published in two parts, with a third part that has yet to see the light of day, Ek Jivani is semi-biographical in nature and is considered to be ...
These seeds do not have specific linguistic meaning nor are they name mantras, but they may stand for specific principles, deities, powers, or ideas. [6] The best-known bīja syllable is Om, first found in the Hindu scriptures the Upanishads. In Buddhism, the most important seed syllable is the letter A bija.
Seed germination testing. Seed testing is an analysis of seeds for viability. [citation needed] Seed testing performed for a number of reasons, including research purposes or to determine if seed storage techniques are functioning. Common seed tests include Germination tests, Viability tests, purity tests and weed tests.
Seed vigor is a measure of the quality of seed, and involves the viability of the seed, the germination percentage, germination rate, and the strength of the seedlings produced. [ 47 ] The germination percentage is simply the proportion of seeds that germinate from all seeds subject to the right conditions for growth.
This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto
The Bijak of Kabir. Bijak is a compilation of verses and hymns attributed to Kabir, a 15th-century Indian mystic poet and saint.The term "Bijak" translates to "Seedling" or "The Seed" in Hindi, symbolizing the essence of Kabir's teachings.
A seed bank (also seed banks, seeds bank or seed vault) stores seeds to preserve genetic diversity; hence it is a type of gene bank. [1] There are many reasons to store seeds. One is to preserve the genes that plant breeders need to increase yield, disease resistance, drought tolerance, nutritional quality, taste, etc. of crops.
A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield .