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In one bowl, Garner adds 4 cups of all-purpose flour, 2 teaspoons of yeast and 2 teaspoons of salt before whisking. She then folds in 2 cups of lukewarm water and forms the dough.
The Pioneer Woman 16 hours ago Dash Released the Sweetest V-Day Waffle Makers—And They're Under $15 Dash teamed up with Sweethearts for heart-shaped waffle makers stamped with the candy’s ...
Make the dough: In a stand mixer fitted with the dough hook, mix together the flour, potato, salt, and yeast. Gradually add the oil, then mix in the water.
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3. Turn the dough out onto an oiled surface and press to deflate. Cut the dough into 12 pieces and roll into balls; transfer to the remaining 2 baking sheets and brush with the oil used to roast the potatoes. Let stand in a draft-free spot until nearly doubled in bulk, 1 hour. Fan 3 potato slices on the top of each roll and brush with more oil. 4.
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
The Pioneer Woman. Honey Glazed Carrots and Parsnips. The Easter bunny will hop for joy over this carrot recipe! It's sweet and savory with honey, fresh thyme, and a bit of melted, salted butter ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.