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  2. Hydroxyethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Hydroxyethyl_cellulose

    Hydroxyethyl cellulose is a gelling and thickening agent derived from cellulose. It is widely used in cosmetics, cleaning solutions, and other household products. [ 1 ] Hydroxyethyl cellulose and methyl cellulose are frequently used with hydrophobic drugs in capsule formulations, to improve the drugs' dissolution in the gastrointestinal fluids.

  3. Gellan gum - Wikipedia

    en.wikipedia.org/wiki/Gellan_gum

    Gellan gum is also used as gelling agent in plant cell culture on Petri dishes, as it provides a very clear gel, facilitating light microscopical analyses of the cells and tissues. Although advertised as being inert , experiments with the moss Physcomitrella patens have shown that choice of the gelling agent— agar or Gelrite—does influence ...

  4. Capsule (pharmacy) - Wikipedia

    en.wikipedia.org/wiki/Capsule_(pharmacy)

    Soft-shelled capsules, primarily used for oils and for active ingredients that are dissolved or suspended in oil. Both of these classes of capsules are made from aqueous solutions of gelling agents, such as animal protein (mainly gelatin) or plant polysaccharides or their derivatives (such as carrageenans and modified forms of starch and ...

  5. Animal products in pharmaceuticals - Wikipedia

    en.wikipedia.org/wiki/Animal_products_in...

    It is used primarily for gel capsules and as stabilizers for vaccines. [26] Non-animal derived alternatives to gelatin include pectin as a gelling agent or cellulose for creating capsules. [27] Lactose is derived from cow's milk and is a frequently used filler or binder in tablets and capsules. [28]

  6. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    In a 2015 review, the Joint Expert Committee of the Food and Agriculture Organization of the United Nations and World Health Organization on Food Additives reported on the use of carrageenan in infant formula stating that the additive was "not of concern" as food for special medical purposes at concentrations up to 1000 milligrams per litre. [31]

  7. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances.

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  9. Category:Microbiological gelling agent - Wikipedia

    en.wikipedia.org/wiki/Category:Microbiological...

    This is a category containing gelling agents for solid media. Pages in category "Microbiological gelling agent" The following 2 pages are in this category, out of 2 total.

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