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Chateaubriand potatoes, also called chateau potatoes or pommes de terre château (potatoes sautéed in butter), [22] [23] is a tournée-cut potato that is 5 centimetres (2.0 in) in length. [24] Bouquetière or à la bouquetière is an arrangement of vegetables around a roast to resemble flowers.
Le Chateaubriand. Le Chateaubriand (French pronunciation: [lə ʃɑtobʁijɑ̃]) is a restaurant on Avenue Parmentier in Paris, France.Its chef is Iñaki Aizpitarte. [1] Le Chateaubriand eschews traditional Parisian À la carte menus in favor of prix fixe offerings, paired with wines which include biodynamic and organic vintages from South Africa, the United States, Georgia, and France ...
The dining room at Chateau ZZ’s, which serves upscale Mexican cuisine. The chateau, which features octagonal towers and a crenelated roof, was designated as a historically protected building in ...
The hotel restaurant terrace features market-fresh California cuisine from chef Dean Yasharian. [39] The restaurant Bar Marmont closed in 2017. [40] In July 2018, Chateau Hanare, a new restaurant, opened in a former residential building on the eastern edge of the property.
Château Élysée is a 1920s replica of a 17th-century French-Normandy chateau in Hollywood, California. Owned by the Church of Scientology, it is the home of Celebrity Centre International and the Manor Hotel. It is located at 5930 Franklin Avenue in the Franklin Village section of Los Angeles, California.
The Fairmont Le Château Frontenac, commonly referred to as the Château Frontenac, is a historic hotel in Quebec City, Quebec, Canada.The hotel is situated in Old Quebec, within the historic district's Upper Town, on the southern side of Place d'Armes.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]