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  2. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...

  3. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Sandwich made with thick slices of pork shoulder. The sandwiches are commonly sold by street food vendors and in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables. [5] Bosna: Austria

  4. McRib - Wikipedia

    en.wikipedia.org/wiki/McRib

    In an attempt to give pork "the same stature as beef in the institutional market," the National Pork Producers Council funded Mandigo to show how to apply the new technique. Using his roadmap, McDonald's then developed "a patty of pork made from small flakes of meat taken from the shoulders of a pig" [8] The McRib Jr. was available briefly in 2000.

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  6. File:Small carborane sandwiches.png - Wikipedia

    en.wikipedia.org/wiki/File:Small_carborane...

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  7. File:D'Angelo Grilled Sandwiches Logo.png - Wikipedia

    en.wikipedia.org/wiki/File:D'Angelo_Grilled...

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  8. Peameal bacon - Wikipedia

    en.wikipedia.org/wiki/Peameal_bacon

    Curing pork with brine has been practised for centuries, in many parts of the world. [7] One such process was the Wiltshire cure used in England from 1765 or earlier. [ 14 ] [ a ] Peameal bacon has been linked to pork packer William Davies and the Toronto-based William Davies Company , though it is uncertain if Davies or an employee invented ...

  9. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Kālua pig—pulled pork, popularly cooked with cabbage; Crack seed—Chinese-style preserved fruits; Lau lau—traditional preparation include pieces of salted black cod and pork wrapped in taro leaves and a ti leaf, but variations may include other proteins such as fish, chicken, and/or beef