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  2. 30 Comforting Cast-Iron Skillet Recipes - AOL

    www.aol.com/finance/30-comforting-cast-iron...

    Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...

  3. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/6-foods-cooking-cast-iron-151646911.html

    Aside from bread, a cast iron skillet is a great way to prepare dishes like skillet cookies, brownies, and cornbread. Not only does it make for a fun presentation, but these dishes will bake more ...

  4. Missouri Skillet Cornbread Recipe - AOL

    www.aol.com/food/recipes/missouri-skillet-cornbread

    Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together. In a small bowl, whisk the egg ...

  5. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg , and milk ...

  6. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  7. Pone (food) - Wikipedia

    en.wikipedia.org/wiki/Pone_(food)

    A "corn pone" is usually a small round loaf of cornbread, about the size of a biscuit, traditionally baked in a round cast iron skillet. [ 4 ] The batter was also called "corn pone" and could be thin and fried on the griddle to make Johnny cakes or thicker to make baked loaves ("pone"), or dumplings , called corn dodgers when dropped in stews ...

  8. The Signature Casserole in Each State

    www.aol.com/best-casserole-recipe-every-state...

    Arkansas: Parmesan Shrimp and Rice Casserole. Arkansas produced more rice than any other state, so rice casseroles are ubiquitous. This shrimp and rice casserole recipe is from the 2017 Miss ...

  9. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate heating the cookware slightly before applying the fat or oil to ensure it is completely ...

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