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In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country." [18] [19] In May 2015, Franklin Barbecue owner Aaron Franklin was awarded a James Beard Foundation Award for Best Chef: Southwest. [20] He is the first chef who specializes in barbecue to be nominated, or receive, the award.
The Franklin Burger will be available in limited quantities at the Austin location at 9001 Cameron Road and the San Marcos location at 927 Texas 80 in limited quantities on August 29, 30, 31 and ...
The annual A. Marshall Hospitality restaurant week is scheduled for later this month. Guests can win prizes, including gift cards and hotel stays. Special prices, prizes: Which Franklin, Nashville ...
Brisket, primarily used for barbecue, corned beef or pastrami. The foreshank or shank is used primarily for stews and soups; it is not usually served any other way because it is the toughest of the cuts. The plate is the other source of short ribs, used for pot roasting, and the outside skirt steak, which is used for fajitas.
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Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
In May, U.S. consumer prices rose by 5% over the year before, the highest annual rate of inflation in more than a dozen years. There are many contributing factors, but two stand out above the rest
In August 1939, amid the Great Depression, Fred Lazarus Jr., head of Federated Department Stores (which would later become Macy's), lobbied President Franklin D. Roosevelt to move Thanksgiving a week earlier, to the second to last Thursday of November instead of the last Thursday of November, to make the Christmas shopping season last longer and help boost retail sales.