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  2. Pajeon - Wikipedia

    en.wikipedia.org/wiki/Pajeon

    The dish was also presented at the king's table and became popular when the Dongnae market flourished in the Joseon era. [5] Dongnae pajeon is usually made from a batter of rice flour, glutinous rice flour, eggs, and gochujang. Soft scallions, beef, clams, mussels, oysters, shrimp and other seafood are added. [5]

  3. Cong you bing - Wikipedia

    en.wikipedia.org/wiki/Cong_you_bing

    Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).

  4. An illustrated guide to making scallion pancakes and more for ...

    www.aol.com/illustrated-guide-making-scallion...

    Celebrate Korean Thanksgiving with all different kinds of jeon (Korean pancakes). Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Scallion pancake - Wikipedia

    en.wikipedia.org/wiki/Scallion_pancake

    A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions. It is usually chewy, flaky, and savory. Examples include: Cōng yóu bǐng, a Chinese pancake made with scallions; Pajeon, a Korean pancake made with scallions

  6. What I Learned While Making Scallion Pancakes - AOL

    www.aol.com/learned-while-making-scallion...

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  7. Buchimgae - Wikipedia

    en.wikipedia.org/wiki/Buchimgae

    Buchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. [ 1 ] [ 2 ] [ 3 ] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake -shaped fritter is formed.

  8. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

  9. Gamja-jeon - Wikipedia

    en.wikipedia.org/wiki/Gamja-jeon

    Parae-gamja-jeon (green laver potato pancake) According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or scallions, sliced mushrooms, or garlic chives, which adds color and crunchy texture to the dish. [3] Gamjajeon can also be garnished with shredded fresh red and green chili pepper.