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  2. Soursop - Wikipedia

    en.wikipedia.org/wiki/Soursop

    In Indonesia, the fruit is commonly called sirsak and sometimes made into dodol sirsak, a sweet which is made by boiling the soursop pulp in water and adding sugar until the mixture caramelizes and hardens. In the Philippines, it is called guyabano, derived from the Spanish guanábana, and is eaten ripe, or used to make juices, smoothies, or ...

  3. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

    www.aol.com/lifestyle/cleaning-vinegar-same...

    Cleaning vinegar is a great safe, powerful, and versatile cleaning agent alternative to many toxic household cleaners that can be used for many household cleaning needs,” Brown adds.

  4. Best Substitution: White Vinegar, Water, and Sugar. Though it will not taste exactly the same, a solid substitute for rice vinegar is simply to mix in a little bit of sugar and water to white vinegar.

  5. Soap substitute - Wikipedia

    en.wikipedia.org/wiki/Soap_substitute

    A soap substitute is a natural or synthetic cleaning product used in place of soap or other detergents, typically to reduce environmental impact or health harms or provide other benefits. Traditionally, soap has been made from animal or plant derived fats and has been used by humans for cleaning purposes for several thousand years. [1]

  6. Philippine wine - Wikipedia

    en.wikipedia.org/wiki/Philippine_wine

    Fruit wines produced from guyabano and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines.They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.

  7. Washing Fruit With Vinegar: Is It Really Necessary? The ... - AOL

    www.aol.com/washing-fruit-vinegar-really...

    Unlike washing fresh produce with soap or disinfectants (which can leave residue and cause gastrointestinal disturbances if consumed), washing fruit with vinegar is totally safe.

  8. Annona squamosa - Wikipedia

    en.wikipedia.org/wiki/Annona_squamosa

    Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]

  9. The 10 Healthiest Low-Sugar Fruits You Can Eat - AOL

    www.aol.com/lifestyle/10-healthiest-low-sugar...

    The average U.S. adult's added sugar intake is 17 teaspoons (68 grams), exceeding the recommendation of 12 teaspoons set by the Dietary Guidelines for Americans.Added and natural sugar are often ...