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Fatayer—a meat pie that can be stuffed with spinach, or cheese such as feta or Akkawi, and za'atar; Manakish—taboon bread topped with za'atar and olive oil; Sambusak—fried dough balls stuffed with meat, pine nuts and onions; Sfiha—flatbread topped with beef and red peppers; Shawarma—pita bread roll of meat, tahini and various vegetables
Instead, mix it up with fun flavors, like the mushrooms, spinach, and cheese here. Get the Mushroom, Spinach, & Gruyère Stuffed Pork Tenderloin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE ...
Stops include: Evans & Peel, a speakeasy in Earl's Court disguised as a detective agency, for the "Mac & Cheese with Bacon and Truffle" (a macaroni and cheese dish prepared with spiral macaroni, a thick cheddar cheese sauce, cream, secret herbs and spices, shredded Swiss cheese and brioche bread crumbs, then sprinkled with crumbled bacon and ...
In Palestine, folded flat-bread was often filled with a spinach and onion mixture, or with cheese curds and onion mixture, or with raisins and pine nuts. [6] The ordinary taboon -bread was slightly smaller in size than the ordinary tannur -bread. [ 7 ]
The cheese dream is an open-faced version of the American grilled cheese sandwich made with bread and cheese; it is cooked with either oil, margarine, or butter.Other ingredients such as bacon, avocado, pineapple, eggs, or sliced tomato can be optionally added to the open-faced sandwich as well. [5]
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.
In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.