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The generic name Chionoecetes means snow (χιών, chion) inhabitant (οἰκητης, oiketes); [3] opilio means shepherd, and C. opilio is the primary species referred to as snow crab. Marketing strategies, however, employ snow crab for any species in the genus Chionoecetes. The name "snow crab" refers to their being commonly found in cold ...
Similarly, snow crabs likely will have an adverse effect on the native species of the Barents Sea. [6] Snow crabs are found in the ocean's shelf and upper slope, on sandy and muddy bottoms. [3] They are found at depths from 13 to 2,187 m (43 to 7,175 ft), but average is about 110 m (360 ft). [7]
At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.
Crabs are prepared and eaten as a dish in many different ways all over the world. Some species can be eaten whole, including the shell, as soft-shell crabs; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab.
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Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.
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