enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Picayune Creole Cookbook - Wikipedia

    en.wikipedia.org/wiki/Picayune_Creole_Cookbook

    Picayune's Creole Cookbook (also known as the Times-Picayune Creole Cookbook) was a cookbook first published in 1900 by the Picayune newspaper in New Orleans. [1] The book contains recipes contributed by white women who had collected them from Black cooks who had created or learned the recipes while enslaved. [1]

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The Picayune Creole Cook Book [78] has been described as "an authentic and complete account of the Creole kitchen". It was published in 1900 during a time when former slaves and their descendants were moving North. Local newspapers warned that when the last of the "race of Creole cooks" left New Orleans "the secrets of the Louisiana Kitchen ...

  4. File:The Picayune's guide to New Orleans (IA ...

    en.wikipedia.org/wiki/File:The_Picayune's_guide...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  5. Wikipedia:List of online newspaper archives - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:List_of_online...

    This is a list of online newspaper archives and some magazines and journals, including both free and pay wall blocked digital archives. Most are scanned from microfilm into pdf, gif or similar graphic formats and many of the graphic archives have been indexed into searchable text databases utilizing optical character recognition (OCR) technology.

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    The Picayune Creole Cook Book [4] has been described as "an authentic and complete account of the Creole kitchen". It was published in 1900 during a time when formerly enslaved African Americans and their descendants were moving North. Local newspapers warned that when the last of the "race of Creole cooks" left New Orleans "the secrets of the ...

  7. Roy F. Guste - Wikipedia

    en.wikipedia.org/wiki/Roy_F._Guste

    Guste wrote the 1978 Antoine's Restaurant Cookbook, and self-published a new edition in 2015 which covers the history of Antoine's and Creole cuisine in New Orleans. [5]He is a contributor to the nationally released multi-award-winning book Orléans Embrace with the Secret Gardens of the Vieux Carré, [6] a compendium with TJ Fisher and Louis Sahuc. [7]

  8. The Times-Picayune/The New Orleans Advocate - Wikipedia

    en.wikipedia.org/wiki/The_Times-Picayune/The_New...

    The current publication is the result of the 2019 acquisition of The Times-Picayune (which was the result of the 1914 union of The Picayune with the Times-Democrat) by the New Orleans edition of The Advocate in Baton Rouge, Louisiana. The Times-Picayune was awarded the Pulitzer Prize for Public Service in 2006 for its coverage of Hurricane Katrina.

  9. Lyle Saxon - Wikipedia

    en.wikipedia.org/wiki/Lyle_Saxon

    Lyle Saxon (September 4, 1891 – April 9, 1946) was a writer and journalist who reported for The Times-Picayune in New Orleans, Louisiana.He directed the Federal Writers' Project Works Progress Administration (WPA) guide to Louisiana.