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  2. Picayune Creole Cookbook - Wikipedia

    en.wikipedia.org/wiki/Picayune_Creole_Cookbook

    Picayune's Creole Cookbook (also known as the Times-Picayune Creole Cookbook) was a cookbook first published in 1900 by the Picayune newspaper in New Orleans. [1] The book contains recipes contributed by white women who had collected them from Black cooks who had created or learned the recipes while enslaved. [1]

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The Picayune Creole Cook Book [78] has been described as "an authentic and complete account of the Creole kitchen". It was published in 1900 during a time when former slaves and their descendants were moving North. Local newspapers warned that when the last of the "race of Creole cooks" left New Orleans "the secrets of the Louisiana Kitchen ...

  4. File:The Picayune's guide to New Orleans (IA ...

    en.wikipedia.org/wiki/File:The_Picayune's_guide...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  5. Category:Creole culture - Wikipedia

    en.wikipedia.org/wiki/Category:Creole_culture

    Print/export Download as PDF; ... Picayune Creole Cookbook; R. The Red Onion Jazz Band; S. ... This page was last edited on 9 April 2024, ...

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    The Picayune Creole Cook Book [4] has been described as "an authentic and complete account of the Creole kitchen". It was published in 1900 during a time when formerly enslaved African Americans and their descendants were moving North. Local newspapers warned that when the last of the "race of Creole cooks" left New Orleans "the secrets of the ...

  7. The Times-Picayune/The New Orleans Advocate - Wikipedia

    en.wikipedia.org/wiki/The_Times-Picayune/The_New...

    On May 24, 2012, the paper's owner, Advance Publications, announced that the print edition of the Times-Picayune would be published three days a week (Wednesday, Friday, and Sunday) beginning at the end of September. [19] News of the change was first revealed the night before in a blog post by New York Times media writer David Carr. [20]

  8. Lyle Saxon - Wikipedia

    en.wikipedia.org/wiki/Lyle_Saxon

    Lyle Saxon (September 4, 1891 – April 9, 1946) was a writer and journalist who reported for The Times-Picayune in New Orleans, Louisiana.He directed the Federal Writers' Project Works Progress Administration (WPA) guide to Louisiana.

  9. International Association of Culinary Professionals - Wikipedia

    en.wikipedia.org/wiki/International_Association...

    In 2011, Martha Holmberg, a cookbook author and food writer, was named chief executive officer. [ 4 ] [ 5 ] [ 6 ] In 2018, Tanya Steel, a food journalist , healthy foods advocate, and creator of the Healthy Lunchtime Challenge & Kids' State Dinner with former First Lady Michelle Obama , a five year-initiative at the White House, was named chief ...