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An assortment of dagashi. Dagashi (Japanese: 駄菓子), in Japan, refers to cheap candies and snack foods. Dagashi are comparable to American penny candy.. The word dagashi is derived from the Japanese words da ("futile" or "negligible") and kashi (snacks).
Sakuma drops (サクマドロップス, Sakuma Doroppusu) are a hard candy from Japan, flavored with fruit juice. Available since the Meiji period from 1908, the candies have become an easily recognizable icon in Japan.
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Japan Crate is a Tokyo-based [2] online monthly subscription service that sends its subscribers a crate of Japanese candy, snacks and drinks on a monthly basis to share the experience of visiting Japan.
It grew in popularity beyond just candy stores, and was soon sold everywhere, including ubiquitous Japanese convenience stores (konbini) and supermarkets. Bag and bulk versions were soon made for sale as well. The revolving flavors gimmick was an early addition, with over 60 different flavors released over the life of the product.
Pucca Chocolate (プッカ) is a Japanese baked pretzel candy with a chocolate cream center. It is also available in strawberry and milk flavors. It is created by the Meiji Seika Kaisha Corporation and has several distributors in the United States, though it is still in very limited supply and is considered a niche product.
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