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Amorphophallus konjac, also known as konnyaku, [2] [a] and konjac, [b] is a plant species native to Yunnan in southwestern China, which has an edible corm. It is sometimes referred to as devil's tongue , [ 2 ] voodoo lily , snake palm , or elephant yam .
Koda Farms is a third-generation family owned American company based in Dos Palos, California.The company was established in 1928 by Keisaburo Koda. [2] [3] It is the oldest family owned and operated rice farm in California.
Shirataki is made from the corm of the konjac plant. The konjac yam, whose corm (a thick underground stem) yields the yam-cake (konnyaku) from which the noodles are made, is also called devil's tongue yam or elephant yam. [2]: 157–11 Shirataki noodles are made from 97% water and 3% konjac, which contains glucomannan, a water-soluble dietary ...
Ebro Foods, S.A. (/ ˈ iː b r oʊ f uː d z /; Spanish: [ˈeβɾo ˈfuðs]), formerly Ebro Puleva, is a Spanish food processing company. [2] Ebro Foods is the world's largest producer of rice [2] and the second biggest producer of pasta [3] (its Panzani brand is a market leader in France). [2]
OpenRice (Chinese: 開飯喇!) is a food and restaurant guide website headquartered in Hong Kong and operating in Asia. The website encourages reviews from its users, similar to Yelp and Tripadvisor, and ranks them based on the number of reviews posted and how many of them are recommended by the website's editor.
Rice pilaf is the most iconic Central Asian dish, with Uzbek cuisine offering a multitude of varieties, often mixed with legumes for added protein. [7] From Turkic cuisine came the flatbreads yufka and çörek, katmer pastry and a noodle dish called tutmaç. [1] Beliashi are open-faced pies, cooked in a skillet, from Kazakh cuisine. [7]
Rice was established in Arkansas in 1904, California in 1912, and the Mississippi Delta in 1942. [3] Rice cultivation in California in particular started during the California Gold Rush. It was introduced primarily for the consumption of about 40,000 Chinese laborers who were brought as immigrants to the state; only a small area was under rice ...
It was the first business to produce and market a brand of organic rice in the United States. Today it is one of the United States' top brands [citation needed] of organic products, with 14,000 acres (57 km 2) under management. [1] Lundberg Family Farms in Richvale, Butte County, California; rice fields in the foreground