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Feel free to use store-bought caramel sauce if you're not in the mood to make it from scratch. Blend all the ingredients with an electric hand mixer. Once mixed, fold in a can of pumpkin puree and ...
Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
5. No-Bake Reese's Peanut Butter Cup Cheesecake. As one of the most well-loved chocolate candies around, Reese's in a no-bake cheesecake just makes sense.
Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.
Feel free to use store-bought caramel sauce if you're not in the mood to make it from scratch. Blend all the ingredients with an electric hand mixer. Once mixed, fold in a can of pumpkin puree and ...
Favorite Pumpkin Cake Roll This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. The ...
Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.
The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. The Pioneer Woman's Top 10 Favorite ...