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2. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

   www.aol.com/cream-cheese-frosting-just-begging...

   Add cream cheese and beat on medium speed until smooth and combined, about 1 minute more. Spoon one-third of confectioners’ sugar into butter mixture and beat on low speed, scraping down bowl as ...

3. These Valentine’s Day Treats Are Fun for Kids To Make and ...

   www.aol.com/valentine-day-treats-fun-kids...

   Get the Valentine's Day Cupcakes recipe. ... from the red hue of the cake to the fun decorations on top of the cream cheese frosting. Get ... and loaded with semi-sweet chocolate chips, pecans ...

4. How to Make Cream Cheese Frosting - AOL

   www.aol.com/lifestyle/food-how-make-cream-cheese...

   It's easy to transform cream cheese frosting into a coconut version by adding sweetened shredded coconut. Chocolate Cream Cheese Frosting. Cupcakes taste delicious with a little chocolate cream ...

5. Red velvet cake - Wikipedia

   en.wikipedia.org/wiki/Red_velvet_cake

   Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [1] [3] [4]

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for chocolate cupcakes with vanilla bean buttercream, and dark chocolate mousse. Featuring an Equipment Corner covering inexpensive muffin tins and a Tasting Lab on dark chocolate. 166

7. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

   www.aol.com/cream-cheese-frosting-only-10...

   Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.) Plus ...

8. Chocolate chip - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip

   Chocolate chips can also be melted and used in sauces and other recipes. The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate ...

9. Chocolate Eggnog Cupcakes with Rum Cream Cheese Frosting

   www.aol.com/food/recipes/chocolate-eggnog...

   Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.