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WÜSTHOF knives have been made in Solingen by the family-owned buisness since 1814. [7] The company is currently headed by cousins Harald and Viola Wüsthof. [9] It operates three production facilities and an R&D department in the "City of Blades", [3] where the WÜSTHOF knives are designed and manufactured.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Petty — The Japanese equivalent of a paring knife or utility knife. This is a smaller knife for paring or for smaller produce, often used to accompany the gyuto. The general sizes range from 10 to 18 centimetres (4 to 7 inches). Suji-hiki — ç‹å¼• — (lit: "muscle/sinews puller"). These are long knives used to cut meat, often in the form ...
The shortest and narrowest knives overlap into the general utility kitchen knife category that are too narrow to have a heel to the blade, like the smaller paring knife. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular.
A 1968 Cinécraft spot showed how Quikut knives always stayed sharp and could cut a tomato and then a tree. Ginsu knives are an evolution of a product line developed by the Clyde Castings Company. The company filed for a trademark on the Quikut name for use on carving knives, butcher knives, fruit knives, kitchen knives and can openers in 1921. [3]
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