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  2. Al ajillo - Wikipedia

    en.wikipedia.org/wiki/Al_ajillo

    Chicken al ajillo. Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world.The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil.

  3. Green spaghetti - Wikipedia

    en.wikipedia.org/wiki/Green_spaghetti

    Green spaghetti, also called espaghetti verde or espagueti verde, is a pasta, poblano chili, and crema dish in Mexican cuisine and the cuisine of Texas's Rio Grande Valley. Description, ingredients, and preparation

  4. Salsa verde - Wikipedia

    en.wikipedia.org/wiki/Salsa_verde

    Salsa verde (lit. ' green sauce ' ) is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers . The tomatillo-based Mexican salsa verde dates to the Aztec Empire , as documented by the Spanish physician Francisco Hernández , and is distinct from the various medieval European parsley-based green sauces .

  5. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  6. Tortillitas de camarones - Wikipedia

    en.wikipedia.org/wiki/Tortillitas_de_camarones

    Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...

  7. Machas a la parmesana - Wikipedia

    en.wikipedia.org/wiki/Machas_a_la_parmesana

    Machas a la parmesana. This classic of Chilean cuisine was created more than 50 years ago in Viña del Mar by the Italian immigrants Edoardo Melotti Ferrari and Adelfo Garuti at the Italian restaurant San Marco.

  8. Camarones, Chile - Wikipedia

    en.wikipedia.org/wiki/Camarones,_Chile

    Camarones is a city and commune in the Arica y Parinacota Region in Chile. It forms part of the administrative Arica Province and has a population of 1,220. Its municipality seat is in the town of Cuyo, located next to the Chile Highway 5. Cuyo is the administrative center of the commune and a place of rest for travellers.

  9. Camarones, Chubut - Wikipedia

    en.wikipedia.org/wiki/Camarones,_Chubut

    Camarones has a cold semi-arid climate (Köppen BSk). Winters are cool with a July mean of 6.8 °C (44.2 °F). Frosts are common during the winter months, averaging 4–7 days from June to August. [1] Overcast days are common, averaging 8–10 days and sunshine is low, averaging only 28-40% of possible sunshine. [1]