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Green spaghetti, also called espaghetti verde or espagueti verde, is a pasta, poblano chili, and crema dish in Mexican cuisine and the cuisine of Texas's Rio Grande Valley. Description, ingredients, and preparation
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Salsa verde (lit. ' green sauce ' ) is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers . The tomatillo-based Mexican salsa verde dates to the Aztec Empire , as documented by the Spanish physician Francisco Hernández , and is distinct from the various medieval European parsley-based green sauces .
Chicken al ajillo. Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world.The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil.
The tomato-based variety is widely known as salsa picada ('minced/chopped sauce'). In Mexico it is normally called salsa mexicana ('Mexican sauce'). Because the colors of the red tomato, white onion, and green chili and cilantro are reminiscent of the colors of the Mexican flag , it is also called salsa bandera ('flag sauce').
"Amor a la Mexicana" was released as the album's lead single, it became one of Thalia's biggest international hits and is widely recognized as one of her signature songs.A remixed version called "Cuca's Fiesta Mix" was included in some editions of the album and a banda version was included in Thalía's compilation album Thalía con banda: Grandes éxitos (2001), the three versions have their ...
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...
Camarones is the plural Spanish form of camarón, meaning "shrimp", and may refer to several places: Camarones, Chubut, a town in Argentina; Camarones, Chile, a commune in Chile Caleta Camarones, a town in the commune; Camarones, Guaynabo, Puerto Rico, barrio of Puerto Rico; Camarones metro station, a metro station in Mexico City