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Umqombothi (Xhosa pronunciation: [um̩k͡ǃomboːtʰi]), is a South African traditional beer made from maize (corn), maize malt, sorghum malt, yeast, and water. The beer has a rather low content of alcohol (usually less than 3%) but a high content of B vitamins. It has a thick, creamy, and gritty consistency (from the maize), a heavy and ...
Beer is the most-consumed alcoholic beverage in the Philippines and amounted to a 70% share of the domestic alcoholic drink market in terms of volume during 2005. Between 2003 and 2004, the Philippines had the world's fastest beer consumption growth rate at 15.6%.
Chibuku is a pan-African brand of opaque sorghum beer made by various African brewers. [4] [5] Part of the reason for the success of the brand is the commercial brewing process with systems to ensure a consistent quality product that is safe for consumers. Chibuku comes in 2 packs: Chibuku "Scud," a non-carbonated drink and Chibuku "Super," a ...
Millet beer, also known as Bantu beer, malwa, pombe "Tchouk" or opaque beer, is an alcoholic beverage made from malted millet that is common throughout Africa. [1] Its production process varies across regions and in the southern parts of Africa is more commonly known as umqombothi. Millet beer varies in taste and alcoholic content between ...
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unás or sugarcane stalks. Basí is a traditional fermented alcoholic beverage with 10-16% alcoholic by volume produced by the Ilocano people in Northern Luzon, Philippines. . It is made from unás (), specifically bennál (sugarcane juice), combined with natural additives and a fermentation starter called gamú, a plant ingredients that make for fermenting as well as coloring agents in basi ...
Beer in the Philippines (1 C, 5 P) P. Palm wine (3 P) Pages in category "Philippine alcoholic drinks" The following 23 pages are in this category, out of 23 total.
Pages in category "Beer in the Philippines" ... San Miguel Beer; San Miguel Brewery This page was last edited on 23 January 2023, at 02:28 (UTC). ...