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107–109 George Street, The Rocks is a heritage-listed restaurant and former retail building, residence and bakery located at 107–109 George Street, in the inner city suburb of The Rocks in the City of Sydney local government area of New South Wales, Australia. It was built during 1860.
The restaurant was owned by Great Western Pacific, Inc. as of 2009–2020. [3] [4] In 2018, the restaurant hosted a beer garden at KEXP-FM's Rocks the Dock event. [5] Nick Novello served as chef as of 2019–2020. [6] [7] For Thanksgiving in 2019, the restaurant served a five-course prix fixe "with a seafood twist". [8]
The Campbell's Stores is a heritage-listed former warehouse building in the inner city Sydney suburb of The Rocks, New South Wales, Australia.The Victorian Georgian building previously served as store houses and maritime bonded warehouses.
Smoke on the Water offers cherry-smoked pork ribs smothered in its signature Granny’s barbecue sauce served with sweet potato waffle fries and green beans with smoked turkey.
The restaurant is the host of the annual St. George Mullet Toss in June. Fathoms Steam Room and Raw Bar 201 St. James Ave., Carrabelle, 850-697-9712; facebook.com
The seafood restaurant on stilts has long been a staple fixture of what you’ll see on Louisville’s waterfront. It has stuck around, while other locations of the chain, started in 1991, have ...
101 George Street, The Rocks is a heritage-listed restaurant and former house and shop located at 101 George Street, in the inner city Sydney suburb of The Rocks in the City of Sydney local government area of New South Wales, Australia. It was designed by William Reynolds and built during 1838.
The Dive Bar is a one-of-a-kind waterfront dining experience. With a South Florida raw bar feel, it’s got the bar food you’d expect, with a twist. The specialty is Asian-American cuisine ...