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  2. Jellyfish as food - Wikipedia

    en.wikipedia.org/wiki/Jellyfish_as_food

    Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main ...

  3. Phacellophora - Wikipedia

    en.wikipedia.org/wiki/Phacellophora

    Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name.

  4. Solmissus - Wikipedia

    en.wikipedia.org/wiki/Solmissus

    Solmissus, or dinner plate jellyfish, is a genus of hydrozoans. Its species are unique among cnidarians in that they actively hunt for prey as opposed to passively waiting for plankton to pass by. They are found in the deep waters of Monterey Bay, California. They are most likely to be found in the deep sea, mid water (700–1,000 m (2,300 ...

  5. Jellyfish spotted in Northern California reservoir, experts ...

    www.aol.com/news/jellyfish-spotted-northern...

    “This is my first time hearing about them in Stumpy Meadows Reservoir during my 9 years on the Eldorado National Forest,” said a federal aquatic biologist.

  6. Chrysaora colorata - Wikipedia

    en.wikipedia.org/wiki/Chrysaora_colorata

    Chrysaora colorata (Russell), commonly known as the purple-striped jelly or purple-striped sea nettle, is a species of jellyfish that exists primarily off the coast of California from Bodega Bay to San Diego. [1] The bell (body) of the jellyfish is up to 70 cm (2.3 ft) in diameter, typically with a radial pattern of stripes.

  7. Rhopilema esculentum - Wikipedia

    en.wikipedia.org/wiki/Rhopilema_esculentum

    Rhopilema esculentum, the flame jellyfish, is a species of jellyfish native to the warm temperate waters of the Pacific Ocean.It is a popular seafood in southeastern Asia. . In the 1980s, research was undertaken in China into its aquaculture, and it is now bred in ponds in that country before being released into the sea to grow to a mature size suitable for the fishe

  8. Here are the top 100 places to eat in Fresno and Valley ... - AOL

    www.aol.com/news/top-100-places-eat-fresno...

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  9. Craspedacusta sowerbii - Wikipedia

    en.wikipedia.org/wiki/Craspedacusta_sowerbii

    Craspedacusta sowerbii or peach blossom jellyfish [1] is a species of freshwater hydrozoan jellyfish, or hydromedusa cnidarian. Hydromedusan jellyfish differ from scyphozoan jellyfish because they have a muscular, shelf-like structure called a velum on the ventral surface, attached to the bell margin.