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2. Muffuletta - Wikipedia

   en.wikipedia.org/wiki/Muffuletta

   The muffuletta sandwich is said to have been created in 1906 at Central Grocery Co. on Decatur Street, New Orleans, Louisiana, U.S., by its delicatessen owner Salvatore Lupo, a Sicilian immigrant. [ 14 ] [ 15 ] Sicilian immigrant Biaggio Montalbano, who was a delicatessen owner in New Orleans, is credited with invention of the Roma Sandwich ...

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4. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

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6. How To Make a Classic Muffaletta Sandwich for Mardi Gras - AOL

   www.aol.com/classic-muffaletta-sandwich-mardi...

   Celebrate Mardi Gras with the big Muffaletta sandwich, an iconic food of New Orleans. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

7. List of sandwiches - Wikipedia

   en.wikipedia.org/wiki/List_of_sandwiches

   The New Orleans analogue to the sub or hoagie. Polish boy: United States (Cleveland, Ohio) Kielbasa sausage in a bun, covered with french fries, barbecue sauce (or hot sauce), and coleslaw. Porchetta: Italy: A sandwich made of roast pork with Italian-type spices such as rosemary, garlic, fennel and others in varying proportions.

8. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

   www.aol.com/off-grid-sally-breaks-down-060026448...

   A triple-double refers to a game in which a player has accumulated 10 or more (i.e. double digits) in three of five statistical categories: points, rebounds, assists, steals, and blocked shots.

9. Po' boy - Wikipedia

   en.wikipedia.org/wiki/Po'_boy

   A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana.It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab.