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  2. Modified atmosphere/modified humidity packaging - Wikipedia

    en.wikipedia.org/.../modified_humidity_packaging

    Nitrogen generator for modified atmosphere packaging. Modified atmosphere/modified humidity (MA/MH) packaging is a technology used to preserve the quality of fresh produce so that it can be sold to markets far away from where it is grown, extend the marketing period, and to help suppliers reduce food waste within the cold chain. Commercial ...

  3. Juicero - Wikipedia

    en.wikipedia.org/wiki/Juicero

    Juicero (/ dʒ uː ˈ s ɛr oʊ /) was an American company that designed, manufactured and sold the Juicero Press, a fruit and vegetable juicer.The Juicero Press featured Wi-Fi connectivity and used proprietary, single-serving packets of pre-chopped fruits and vegetables that were sold exclusively by the company on a subscription basis.

  4. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

  5. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    Levels higher than 10% of CO 2 are phytotoxic for fruit and vegetables, so CO 2 is maintained below this level. N 2 is mostly used as a filler gas to prevent pack collapse. [ 5 ] [ 8 ] In addition, it is also used to prevent oxidative rancidity in packaged products such as snack foods by displacing atmospheric air, especially oxygen, therefore ...

  6. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

  7. Bag-in-box - Wikipedia

    en.wikipedia.org/wiki/Bag-in-box

    BiB is also used extensively in the packaging of processed fruit and dairy products in aseptic processes. Using aseptic packaging equipment, products can be packed in aseptic packaging. Pasteurized or UHT treated products packed into this format can be "shelf-stable", requiring no refrigeration.

  8. Multihead weigher - Wikipedia

    en.wikipedia.org/wiki/Multihead_weigher

    The multihead weigher was invented and developed by Ishida in the 1970s and launched into the food industry across the world. [2] [3] [4] [5]Today this kind of machine, thanks to its high speed and accuracy, has achieved widespread adoption in the packaging industry and is produced worldwide by a number of manufacturers.

  9. Packaging machinery - Wikipedia

    en.wikipedia.org/wiki/Packaging_machinery

    Efforts at packaging line automation increasingly use programmable logic controllers [4] and robotics. [5] Large fully automatic packaging lines can involve several pieces of major equipment from different manufactures as well as conveyors and ancillary equipment. Integrating such systems can be a challenge.

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